Dumouchel Patisserie

Boulangerie, Patisserie & Chocolaterie 

Our family-run boulangerie, patisserie, and chocolatier based in Garforth, Leeds was established in 1998 by Thierry Dumouchel, father, owner, and well-renowned Chocolatier and Master Baker. Born in Normandy, France to a farming family, Thierry learned from a young age how to appreciate fresh, quality food, and as a great believer in “You are what you eat” Thierry has always been against the addition of any artificial chemicals and preservatives into our foods. Trained at Rouen Boulangerie Patisserie School, Thierry’s artful food skills have taken him around the world and as a master of his craft, Thierry is often called upon for demonstrations, as UK ambassador for Barry Callebaut and the world-renowned Cointreau.

We are proud of our expert bakers and chocolatiers and have become known across Yorkshire for our delicious range of pastries, cakes, bread and chocolate.

Shop Opening Times

Wednesday – Saturday 
8.30 am to 1.00 pm

Founded in 1998, our boulangerie, patisserie, and chocolatier stand as a testament to our unwavering commitment to the art of baking and crafting exquisite chocolates. Renowned throughout Yorkshire, we take pride in offering a delectable array of pastries, cakes, bread, and chocolates. 🍞🍰🍫 #BakeryExcellence #ArtisanChocolates #YorkshireDelights