Willow Park Farm
Opening our doors more than 30 years ago, we have established a solid track record for great customer service.
When you visit our shop, you can expect our team to offer a warm welcome and answer any questions you may have about the preparation of your meat.
We supply eggs, laid by our own chickens housed in EC compliant accommodation.
Free range eggs are also available.
Farmshop and Butcher
Telephone: 0113 286 1461
Open 7 Days a week
9.00am - 5.00pm
Tuesday - Friday
8.00am - 5.00pm
09.00 - 2.00pm
Willow Park Farm has a reputation in West Yorkshire for producing some of the finest meats in the area. After tasting our products for the first time, our customers return time after time to take advantage of our great value for money offers.
We produce and supply a range of meats including:
Thierry Dumouchel trained at the renowned food college in Rouen, France, and has worked in Paris, London, Sydney and Tokyo before opening the patisserie. As a master of his craft Thierry is often called upon, as UK ambassador for Barry Callebaut and the world-renowned Cointreau, to provide demonstrations. Thierry also works as a consultant offering advice and guidance to individuals and businesses around the UK.
Boulangerie, Patisserie & Chocolaterie
1 Ninelands Lane,
(next to Garforth Squash & Leisure Centre)
Contact: Rebecca Brayson
Telephone: 0113 287 0055
Shop Opening Times
Wednesday & Thursday
8.30am to 2.00pm
Friday & Saturday
8.00am to 3.00pm
Our boulangerie, patisserie and chocolaterie was established in 1998. We pride ourselves on our expertise as bakers and chocolatiers and have become known across Yorkshire for our delicious range of pastries, cakes, breads and chocolate.